Baking Class - June 30 Summer Stone Fruit Pies
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In this 3 hour class we'll learn a foolproof pie crust and fill it with local seasonal fruits. Peaches, Plums, late Apricots and Nectarines if they're good. Some berries. Seasonal varieties, what to look for, how to pair them up, and how to ad lib in delightful ways. We'll show you some tips and tricks and creative ways to decorate your pies. Everyone makes a pie to take home, along with their extra dough (nice to have on hand in the freezer) and recipes. Light refreshments and beverages and lots of fun included!
Sunday, June 30 p.m. Maximum number of participants is 8. We'll provide aprons and rolling pins and all needed materials.
Ages 15 and over, 12 and over with a parent participating in the class.