Baking Class - Sunday, April 19- Fundamentals of Pie
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In this 3 hour class we'll learn a foolproof pie crust, fill it with local fruit (apples, hopefully apricots, maybe some berries and rhubarb) and make some gorgeous pie. We'll show you some tips and tricks and creative ways to decorate your pies. Everyone makes a pie to take home, along with their extra dough (nice to have on hand in the freezer) and recipes.
Sunday, April 19, 12-3 p.m. Maximum number of participants is 8. We'll provide aprons and rolling pins and all needed materials.
Cancellation Policy: Cancellations within 1 week of the event can only be refunded if we can fill your spot. Thank you for understanding.
Ages 15 and over, 12 and over with a parent participating in the class.