Classic Chicken Pot Pie and Bacon Butternut Bisque - Friday 9/9
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September is Pot Pies and Soup Month. Whether it's back-to-school or back-to-the-office, this fits the bill. Each week has a vegetarian and meaty option. The four-person meal includes a nine-inch pot pie, 2 quarts of soup, salad for four, and four biscuits. The two-person meal includes a 6-inch pot pie, a quart of soup, salad for two, and two biscuits.
- Our classic Chicken Pie, with Mary's all-natural air-chilled chicken, organic carrots, Yukon Gold potatoes, caramelized onion, in our house-made chicken stock
- Silky, luscious Bacon, Butternut Bisque
- Organic Autumn Garden Salad with house vinaigrette
- Niles Pie Butter Biscuits
Sign up for our Friday Supper Club for discounts!