Macaroni a la Vodka Vegetarian Dinner - Friday 1/6
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If you've never had our Mac & Cheese, you are in for a serious treat. We make a creamy super luxe triple cheese sauce (Ricotta, sharp Cheddar & Parmesan) with a little extra kick, cook the pasta a little al dente so there's room to soak up the sauce, and top it with a crumb mix made from our all-butter croissants.
Dinner for two or for four, with all the fixings.
- An extra creamy mac, with organic Roma tomatoes, green peas and green olives in a vodka spiked Ricotta cream sauce.
- Seasonal House Salad - organic greens, seasonal veggies, with our house vinaigrette
- Niles Pie Butter Biscuits
- Bakers' Choice Dessert
Sign up for our Friday Supper Club for discounts!