Stone Fruit & Brie Flatbread Supper - Friday 8/12
This variant is currently sold out
August is take-it-easy-while-you-can month! Late Summer Sourdough Flatbreads are the order of the day. Easy, local, organic, delicious. Dinner for two or for four, with all the fixings.
- A mix of organic, local stone fruit, pickled shallots and brie, with our honey curry drizzle and organic arugula. With or without Niman Ranch Applewood Smoked Bacon.
- Our house organic Summer garden salad
- Bakers' Choice dessert
Sign up for our Friday Supper Club for discounts!