Baking Class - Irish Soda Bread & Scones - Sunday 3/10, 12-2 pm


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A quick lesson in quick breads! I'll share the recipe for Irish Soda Bread that made my (ex) Irish MIL like me well enough. And while we're at it, we might as well make some cream scones to tide you over. Fun!

Sunday, March 10, 12-2 p.m.  Maximum number of participants is 8. We'll provide aprons and and all needed materials.

Ages 15 and over, 12 and over with an adult.

 Cancellation Policy: Cancellations within 2 weeks of the event can only be refunded if we can fill your spot. Thank you for understanding.

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