Baking Class - Sunday, October 22 - Fall Fruit Pies
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In this 3 hour class we'll learn a foolproof pie crust, fill it with local organic apples (and possibly pears and other seasonal fruit) and make some gorgeous pie. We'll show you some tips and tricks and creative ways to decorate your pies. And, as time permits, we'll make caramel sauce and some other useful Fall and holiday recipes while our pies are baking. Everyone makes a pie to take home, along with their extra dough (nice to have on hand in the freezer) and recipes. Light refreshments and wine are of course included.
Sunday, October 22, 12-3 p.m. Maximum number of participants is 8. We'll provide aprons and rolling pins and all needed materials.
Ages 15 and over, 12 and over with a parent participating in the class.