Cassoulet Supper - Friday 2/5


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For Friday, February 5
Pickups and local delivery between 3-7 pm 
We have two varieties, to satisfy the vegetarians and meat-eaters alike.

  • Cassoulet - slow, luxuriously cooked, with either chicken and kielbasa, or white beans and leeks. Topped with our special garlic butter croissant crumb
  • Roasted organic Yukon Gold potatoes
  • Winter green salad with citrus vinaigrette