This variant is currently sold out
Available only Fridays and Saturdays (and Sundays at Montclair Farmers' Market) during the holiday season.
Our very goy version of that New York classic. Basically a lovely yeasted coffee cake bread, layered through with a gooey chocolate filling. Authentic or not, it's pretty delicious. Big hefty loaf, serves about 8-10.
Several people have reported making French toast with this. I can only imagine.
And you can also get the Cinnamon Babka.