Puerto Rican Braised Pork Mofongo Dinner - Friday 3/26


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For Friday, March 26
Pickups and local delivery between 3-7 pm

Dinner for two or for four, with all the fixings.  Sarah's cooking into her roots for deliciousness.

  • Fried and mashed organic plantains topped with 
  • Braised all-natural Hampshire pork shoulder and Mango salsa
  • Field Greens salad with house herb vinaigrette

 Sign up for our Friday Supper Club for discounts!