Baking Class - April 23 Spring Puff Pastry Tarts
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Puff pastry doesn't have to be that difficult to make a great tart. We use the food processor to make a quick puff pastry, and learn a couple super easy and very pretty fruit tarts. This is a great recipe and technique to have on hand. As time permits, we'll make some handy staple recipes to add to your repertoire - a quick almond cream filling, brown butter and homemade caramel. Everyone makes at least one tart to take home, along with extra dough for the freezer, and recipes. Refreshments and wine are of course included.
Sunday, April 23, 12-3 p.m. Maximum number of participants is 8. We'll provide aprons and rolling pins and all the needed materials.
Ages 15 and over, 12 and over with a parent participating in the class.