Vegetarian Supper - Roasted Autumn Vegetable Pie and Butternut Apple Soup - Friday 10/7
This variant is currently sold out
Whether it's back-to-school or back-to-the-office, this fits the bill. Each week has a vegetarian and meaty option. The four-person meal includes a nine-inch pot pie, 2 quarts of soup, salad for four, and four biscuits. The two-person meal includes a 6-inch pot pie, a quart of soup, salad for two, and two biscuits.
- Roasted Autumn Veg Pie - All the good organic local veg under our all-butter crust. Squash, beans, carrots, tomatoes, maybe some corn too, and lots of fresh herbs.
- Butternut Apple Soup - A preview of our favorite Thanksgiving soup, silky and savory and just a hit of sweet roasty apple.
- Organic Autumn Garden Salad with house vinaigrette
- Niles Pie Butter Biscuits
- Bakers Choice Dessert
Sign up for our Friday Supper Club for discounts!