Roasted Cauliflower Steak Dinner - Friday 3/4


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For Friday, March 4

Pickups and local delivery between 3-7 pm

Dinner for two or for four, with all the fixings.  Fresh, local, organic produce makes this vegetarian dinner shine.

  • Organic Lemon and Thyme roasted Cauliflower steaks
  • Garlic mashed Yukon Gold potatoes 
  • Roasted organic Veggies - whatever looks great at the market!
  • Niles Pie Butter Biscuits

 Sign up for our Friday Supper Club for discounts!