Roasted Chicken and Blue Cheese Balsamic Onion Vegetarian Mac & Cheese Dinner - Friday 1/30
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If you've never had our Mac & Cheese, you are in for a serious treat. We make a creamy super luxe triple cheese sauce (Ricotta, sharp Cheddar & Parmesan) with a little extra kick, cook the pasta a little al dente so there's room to soak up the sauce, and top it with a crumb mix made from our all-butter croissants.
Dinner for two or for four, with all the fixings.
- Possibly the only thing better than our caramelized onions is our balsamic roasted onions. Sweet and luscious, they are perfect with a sprinkle of Gorgonzola Blue in our Mac. Oh, and add some roasted Mary's chicken breast for the win.
- Seasonal House Salad - organic greens, seasonal veggies, with our house vinaigrette
- Niles Pie Butter Biscuits
- Bakers' Choice Dessert
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