Roasted Pepper, Pesto & Mozzarella Flatbread Supper - Friday 8/19


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For Friday, August 19
Pickups and local delivery between 3-7 pm

August is take-it-easy-while-you-can month! Late Summer Sourdough Flatbreads are the order of the day. Easy, local, organic, delicious. Dinner for two or for four, with all the fixings.  

  • House-made organic roasted Red Bell pepper coulis with our nut-free basil pesto, organic spinach, and fresh mozzarella. With or without Mary's all-natural air-chilled roasted chicken.
  • Our house organic Summer garden salad                                                  
  • Bakers' Choice dessert 

Sign up for our Friday Supper Club for discounts!