May Day Sea-to-Table Dinner
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We're so excited to be partnering up with Real Good Fish for this fabulous four-course seafood dinner. Guest chef and fisherman Kevin Butler will join us in the kitchen and prepare us a local seafood feast.
Join us at our convivial communal tables, dressed for a beautiful Spring May Day dinner. No corkage BYOB. Join us!
Sunday, May 1, 6 p.m.
Creamy Smoked Cod Chowder - with Real Good Fish's award-winning smoked Black Cod.
Spring Herb Salad with Sarah's pickled vegetables and honey lime vinaigrette
Local Monterrey Bay Sole stuffed with leek, mushroom and goat cheese. Grilled asparagus with Ethiopian Blue-tinged wheat berries.
Roasted Rhubarb Puff Pastry Tarts with fresh berries and house-made Creme Fraiche.
$55 per person, not including gratuity.