Spring Chicken Dinner - Friday 3/19


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For Friday, March 19
Pickups and local delivery between 3-7 pm

Dinner for two or for four, with all the fixings.  We use Mary's all-natural, air-chilled chicken and all organic produce.

  • Herb roasted Spring Chicken with Spring onion and leek gravy
  • Young green beans
  • Yukon Gold garlic mashed potatoes
  • Field Greens salad with house herb vinaigrette

 Sign up for our Friday Supper Club for discounts!