Baking Class - Sunday 5/20 - Spring Fruit Galettes
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We'll learn a nice short pastry dough to use to make a nice (and easy!) Spring berry free-form galette. We'll have some rhubarb and if there's any early local apricots or other stone fruit, we'll have those too.
This is a hands on class, and everyone will go home with their tarts and recipes.
Sunday, May 20, 12-3 p.m. Maximum number of participants is 8. We'll provide aprons, rolling pins and and all needed materials. Light snacks and a little wine.
Ages 15 and over, 12 and over with an adult.