Steak & Mushroom Pie and Roasted Tomato Red Pepper Soup - Friday 10/7
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Whether it's back-to-school or back-to-the-office, this fits the bill. Each week has a vegetarian and meaty option. The four-person meal includes a nine-inch pot pie, 2 quarts of soup, salad for four, and four biscuits. The two-person meal includes a 6-inch pot pie, a quart of soup, salad for two, and two biscuits.
- Steak & Mushroom Pie - A nice Niman Ranch chuck, roasted with organic Crimini mushrooms, and fresh herbs, in our house beef bone broth gravy.
- Roasted Tomato and Red Pepper Soup - We roast up and puree organic Roma tomatoes and red Bell peppers with our house Veg stock for a perfect season transition soup
- Organic Autumn Garden Salad with house vinaigrette
- Niles Pie Butter Biscuits
- Bakers Choice Dessert
Sign up for our Friday Supper Club for discounts!