Valentines Or Not Dinner
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Coupled up or not, come join us for a delicious four course Farm to Table dinner, Sunday February 14th! Communal tables, great company, scrumption eats, great music! Oh, and bring a bottle of wine if you like - no corkage fee. We'll use the nice glasses.
Sunday, February 14, 6 p.m.
Join us together at our communal, candle-lit tables for a
lovely four-course evening of delicious food, music and friends.
Casual and delicious and neighborly.
Pre-Dinner Cocktail Hour
We provide the glasses and fixings and non-alcoholic mixers. You bring the other part.
I. Monterrey Bay seafood tart
this will depend on the week's catch from the fine folks at Real Good Fish. Perched in our flaky puff pastry, you know if will be fabulous.
II. Organic Winter Salad with Sarah's Pickled Vegetables
III. Wine-Braised Short Ribs
with an organic Winter veg hash from Sunol's Feral Heart Farms.
Herb-Stuffed Roasted Portobello
Red wine sauce and that delectable Winter veg hash (that's the vegetarian option)
IV. Warm Love Apple Bread Pudding with creme Anglaise
We had so much fun last year, and a sold out crowd! Dave serenaded us with the accordian, we ate, we drank, we danced. A great night!