Events

We have the perfect space for hosting dinners and parties and classes. So we do. If you're interested in putting together a baking party or a personalized class, give us a call and we can design the perfect event for you.

Every now and then, we have a Jazz and Pie Night - casual, a la carte dinners, with pot pies, pasties and empanadas, and some great local jazz. And every couple months, or so, we host a pop-up supper club. We do this one so we can have some fun with a super-local, delicious farm-to-table menu, and make dishes that we normally don't get a chance to put on our regular bakery menu.

Classes	Dinners

Sunday, October 23, 12-3 p.m. Baking Class - Fall Pie Primer In this 3 hour class we'll learn a foolproof pie crust, fill it with local organic apples (and possibly pears and other seasonal fruit) and make some gorgeous pie. We'll show you some tips and tricks and creative ways to decorate your pies. And, as time permits, we'll make caramel sauce and some other useful Fall and holiday recipes while our pies are baking. Everyone makes a pie to take home, along with their extra dough (nice to have on hand in the freezer) and recipes. Light refreshments and wine are of course included. Sunday, October 23 , 12-3 p.m. $85 per person. Maximum number of participants is 8. We'll provide aprons and rolling pins and all needed materials. Ages 15 and over, 12 and over with a parent participating in the class.	Friday, October 7, 5-8 p.m. Friday Night Supper - Turkey Pie It's Fall, and time for Turkey Pie! Our fabulous turkey pot pie, with Diestel all-natural turkey, butternut squash, carrots, potatoes, fresh sage and lots of our house-made gravy. We'll serve it with biscuits, sauteed greens and a host of sides that will get you excited for the season too! Pie for dessert, natch. Join us at our communal tables for a neighborly and fun evening (no corkage BYOB as always) or take your deliciousness to go and make your own fun. Pre-order, eat-in: $23.50 To-Go, and Night-Of: $25.00 Kid Price (10 and under): $11.50 Tax included. Gratuity not included.
Saturday, November 5, 4-7 p.m Baking Class - Holiday Pies In this 3 hour class we'll learn a foolproof pie crust, and make a selection of Holiday Pies - the classic apple pie, a roasted pumpkin pie, and we'll show you our fabulous chocolate pie too. And, as time permits, we'll make caramel sauce and some other useful Fall and holiday recipes while our pies are baking. This is a hands' on class, and we'll taste our creations and take home extras, along with your extra dough (nice to have on hand in the freezer) and recipes. Light refreshments and wine are of course included. Saturday, November 5, 4-7 p.m. $85 per person. Maximum number of participants is 8. We'll provide aprons and rolling pins and all needed materials. Ages 15 and over, 12 and over with a parent participating in the class.	Friday, November 4, 5-8 p.m. Friday Night Supper - Lasagna Dinner Vegetarian and Carnivore-friendly, with a super stocked vegetable lasagna, and a meat lovers' marinara lasagna to chose between, both made with our handmade, fresh pasta! If you have been lucky enough to try Niles Pie chef Sarah Vegas' pasta, you know what we're talking about. Sausage and Beef Lasagna ~ or ~ Roasted Veggie Lasagna Local, organic Greens Salad with Sarah's Pickles Sourdough Garlic Bread Pie for dessert! Join us at our communal tables for a neighborly and fun evening (no corkage BYOB of course) or take your deliciousness to go and make your own fun. Pre-order, eat-in: $23.50 To-Go, and Night-Of: $25.00 Kid Price (10 and under): $11.50 Tax included. Gratuity not included.
Sunday, November 13, 12-3 p.m. Cooking Class - Handmade Pasta Lasagna Want Lasagna for the holidays? It's so much better with your own pasta! Learn to make a basic easy fresh pasta - with no special tools needed. Niles Pie Head Baker and Chef, Sarah Vegas shows us how simple this really is, and how worth it! We'll make a fantastic meat lasagna, and an incredible vegetarian one too. We'll make enough to share at the shop, with a toast to our efforts. Everyone will go home with fresh-made pasta, sauce, recipes and some great new skills! Maximum class size is 8. $85 per person. We'll provide aprons and all the needed materials. And a bit of wine and cheese to go with our pasta...	Sunday, December 4, 6-8 p.m. Holiday Jazz & Pie! Come join us! Sunday afternoon/evening, December 4th, 6-9 p.m. for a Holiday Jazz & Pie dinner! Great music! Delicious food! Wonderful company! We'll have the tree up, the lights twinkling and we'll make merry. Menu TBD, but you know it'll be great! BYOB and all your friends and family. Bring your kids and we'll dress them up as reindeer (or something!)
Saturday, December 10, 3-6 p.m. Baking Class - Holiday Puff Pastry This is such a fun class for the holidays! A quick puff pastry is a great tool to have in your repertoire, and it can be pretty easy too. We'll demonstrate how to make it in the food processor and then everyone will make their own batch by hand. We use that as a launch pad to make all sorts of sweet and savory tarts. This is a great recipe and technique to have on hand for the holidays. Everyone makes at least one tart to take home, along with extra dough for the freezer, and recipes. Refreshments and wine are of course included. Saturday, December10th, 3-6 p.m. $85 per person. Maximum number of participants is 8. We'll provide aprons and rolling pins and all the needed materials.

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