Special Jazz & Pi Night, Saturday, March 14th, 6-8 p.m.  

It's a special one! On a Saturday night and all, because this year's Pi Day has extra digits! 3.1415! So we're going to celebrate with some extra PIE!

If you've never been to one of our Jazz & Pie nights, here's how it works -- we have a small a la carte menu of savory pies, pasties, emapanadas and salad. And of course, dessert. BYOB, and we have juice. soda and waters for sale.

We have our amazing house jazz band, with Nate Fredericks, Matt Hayden, Dave Carter and Nelson Saarni. There may even be some special guests sitting in on this one.

The thing for certain is that it is a good time!
Extra challenge for Pi Day - there will be prizes for recitation of Pi to extreme digits and for original and witty Pi and Pie Limericks. Come join us!

Menu announcements and updates can be found on our Facebook page



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Saturday, February 14, 6 p.m. - Valentine's Dinner and Dancing! 


sorry! stay tuned for our next event!


It's filling up quickly, so make your reservations soon if you can join us! 

Sunday, October 19, 6-8 p.m. Jazz & Pie Night

The menu: Turkey pot pie with cranberry salsa. Mushroom Pie, Quiche, Salad, Pasties & empanadas. All the fabulous dessert pies. You bring the wine, we supply the food and music. Pie Fidelity makes me hungry. Come!

More info:

Sunday, July 27, 6-8 p.m. Jazz & Pie Night

We do this monthly - an easy Sunday evening dinner. Pot pies, quiches, a lovely organic green salad. Pasties, empanadas. And of course, dessert. And, the fabulous Niles Pie house jazz band. Matt on guitar, Nate on drums, Dave on keyboard (and melodica!) and Nelson on bass. Come join us!  Prices a la carte.


Saturday, August 2nd, 6 p.m. Dinner Concert with Gideon Freudmann

Please come join us for a really special evening of great music and local food!  This is going to be a magical and fun event, and I hope you can join us for it. We’re doing something a little new and different, dressing up the shop, turning down the lights and creating a lovely local summer menu, featuring produce and ingredients from our local bounty. And, best of all, the music!


A farm to table dinner concert with


Gideon Freudmann

cello innovator, composer, songwriter, improviser.



Reservations necessary – call the shop at 510-324-4743 or email us at
Dinner & Concert: $65
Concert & Dessert: $30
~Starter ~
pickled local organic carrots, dilly beans, radishes
cold poached salmon tart, tarragon lemon sauce, Niles Pie puff pastry
~ Main ~
summer ratatouille, organic local eggplant, peppers, Roma tomatoes, squashes, pesto
herb-crusted pork tenderloin
~ Dessert ~
brandy-roasted stone fruit almond cream puffs, vanilla cream

More on Gideon’s music at: and

More on the event:


Please RSVP by Sunday, July 27th to be sure to have a spot! Oh, and of course please feel free to BYOB!

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