We really miss hosting a nice big crowded space full of music, food, and cheer. While that's just not in the cards right now, we still can cook for you!
Order weekly, or SUBSCRIBE for discounts!
We're doing a Friday Supper Club, offering a weekly small, delicious menu of both meaty and vegetarian dinners made with the best ingredients - all-natural, no-hormone/antibiotic meats and fresh, organic, local produce. Sarah's handmade pasta dishes have become a bit of a local legend, and our soups have a following for good reason.
We make everything in-house - stocks, broths, and sauces simmered long and slow the way it should be done.
Join us, virtually (you'll have to supply your own music, though). Pick ups, deliveries, and, now, subscriptions!