There will be no Supper Club for the first week of December!
Check back with us soon for a menu!
Order weekly, or SUBSCRIBE for discounts!
We offer a weekly small, delicious menu of both meaty and vegetarian dinners made with the best ingredients - all-natural, no-hormone/antibiotic meats and fresh, organic, local produce. Sarah's handmade pasta dishes have become a bit of a local legend, and our soups have a following for good reason.
We make everything in-house - stocks, broths, and sauces simmered long and slow the way it should be done.