We really miss hosting a nice big crowded space full of music, food, and cheer. While that's just not in the cards right now, we still can cook for you!
We're doing a Friday Supper Club, offering a weekly small, delicious menu of both meaty and vegetarian dinners made with the best ingredients - all-natural, no-hormone/antibiotic meats and fresh, organic, local produce. Sarah's handmade pasta dishes have become a bit of a local legend, and our soups have a following for good reason.
We make everything in-house - stocks, broths, and sauces simmered long and slow the way it should be done.
Join us, virtually (you'll have to supply your own music, though). Pick ups, deliveries, and, now, subscriptions!