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 SORRY ... The Supper Club has been discontinued at this time. 

We offer a weekly small, delicious menu of both meaty and vegetarian dinners made with the best ingredients - all-natural, no-hormone/antibiotic meats and fresh, organic, local produce. Sarah's handmade pasta dishes have become a bit of a local legend, and our soups have a following for good reason.

We make everything in-house - stocks, broths, and sauces simmered long and slow the way it should be done.

 We Will Keep You Posted ...