As promised, here's the menu for Easter weekend! This will be the last weekend baking in our wonderful Pleasanton kitchen, and so our last pickup date at GourMade. We will be starting up in our new kitchen the next week of April, so stay tuned for that menu! The only constant in life is change, and Spring certainly is an optimistic harbinger of change. We're growing and evolving, full of ideas, inspiration and plans, so stay tuned for lively, exciting things in the weeks and months to come!
Happy Spring! Happy Renewal! Here's to life in all its glorious, beautiful and inspiring forms!
Our wonderful Sourdough -- Baguettes, and round Boules